Podcasts that make you go "Yum!"
Updated: May 17, 2021
Food, glorious food! Join Louise and DMR as they stuff their ears with food-related podcasts and recommend the shows you should be listening to... whilst munching on a delicious snack. We also meet and chat with the hosts of Gastropod, Cynthia Graber and Nicola Twilley. And we finish off the episode with extra podcast recommendations we found during our search plus we share recommendations from some of our listeners.
Follow us on Twitter and Insta (@podpodworld) and send us feedback or any suggestions on what genres we should be covering next! Also, record your recommendations and send them to us as voice notes and we might include them in a future episode!
--- episode notes ---
Here’s a list of all the podcasts that we recommend and talk about in this episode (in order of when we mention them):
Part 1 (Podworld’s top 4 food podcasts):
Part 2 (guest interview):
For this episode, our guests are Cynthia Graber and Nicola Twilley, the hosts of Gastropod. During the interview, Cynthia and Nicky recommend the following podcasts: RadioLab (WNYC Studios); Planet Money (NPR) and they also recommended a book called Consider the Fork by Bee Wilson.
You can follow Gastropod on Twitter and Insta (@gastropodcast) or keep up to date via their website (www.gastropod.com).
Part 3 (extras):
Out to Lunch with Jay Rayner (Somethin' Else); Home Cooking (Samin Nosrat & Hrishikesh Hirway); The Food Programme (BBC Radio 4); Christopher Kimball's Milk Street Radio (Milk Street Radio); The MSG Pod (MiMi Aye and Huong Black); Eat Sleep Wine Repeat (Janina Doyle); Food Behind Bars (Second Window).
Credits: This episode of Podworld was produced and edited by Louise Blain (@shiny_demon) and David Maher Roberts (@dmrpod). Graphics by Dylan Channon. Research by Ella Maher Roberts. Theme music by Dan Phillipson (via Premiumbeat) additional music via Artlist.io. Podworld is supported by Dialect - a full-service, digital marketing agency that engages tech and gaming audience for global brands.